Name: Grandma's Chicken and Dumplings
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Shortening - ½ cup; Egg - 1; Milk - ½ cup; Whole chicken - 1; Chicken bouillon - 2 cubes; Chopped celery - 2 cups; Chopped carrots - 2 cups; Onion, chopped - 1 small; Salt and ground black pepper to taste - 1 small

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Chicken and Dumplings

1. All-purpose flour - 2 cups

2. Shortening - ½ cup

3. Egg - 1

4. Milk - ½ cup

5. Whole chicken - 1

6. Chicken bouillon - 2 cubes

7. Chopped celery - 2 cups

8. Chopped carrots - 2 cups

9. Onion, chopped - 1 small

10. Salt and ground black pepper to taste - 1 small

How to cook deliciously - Grandma's Chicken and Dumplings

1. Stage

Mix flour and shortening together in a bowl until it resembles cornmeal.

2. Stage

Slightly beat egg and milk together in a separate bowl. Add to flour mixture and stir to form a ball of dough. Place onto a floured surface; knead and roll as thin as possible using a floured rolling pin. Let dough stand for 2 hours.

3. Stage

Place chicken into a large pot and add water to just cover. Bring to a boil over high heat and continue to boil until chicken is no longer pink in the center and meat falls off of the bone, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

4. Stage

Remove chicken from the pot; strain broth and return to the pot. Add 2 cups water and bouillon. Remove meat from bones and return to broth. Add celery, carrots, and onion. Bring to a boil; continue to boil for 15 minutes.

5. Stage

Meanwhile, cut dough into strips, approximately 1-inch wide. Tear strips and drop into boiling broth. Continue to boil for 10 minutes more. Season with salt and pepper and serve.