Name: Tuna Pasta Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cavatappi (corkscrew macaroni) - 1 (16 ounce) package; Mayonnaise - 1 cup; Lemon juice - 3 tablespoons; Honey - 2 tablespoons; Garlic powder - ½ tablespoon; Salt and ground black pepper to taste - ½ tablespoon; Tuna, drained - 2 (8 ounce) cans; Celery, sliced - 3 stalks; Red onion, diced - 1; Peas - 1 cup; Chopped fresh parsley - ¼ cup; Chopped green olives - ½ cup; Lemon juice, or to taste - 1 teaspoon; Hard-boiled eggs, halved - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Pasta Salad

1. Cavatappi (corkscrew macaroni) - 1 (16 ounce) package

2. Mayonnaise - 1 cup

3. Lemon juice - 3 tablespoons

4. Honey - 2 tablespoons

5. Garlic powder - ½ tablespoon

6. Salt and ground black pepper to taste - ½ tablespoon

7. Tuna, drained - 2 (8 ounce) cans

8. Celery, sliced - 3 stalks

9. Red onion, diced - 1

10. Peas - 1 cup

11. Chopped fresh parsley - ¼ cup

12. Chopped green olives - ½ cup

13. Lemon juice, or to taste - 1 teaspoon

14. Hard-boiled eggs, halved - 4

How to cook deliciously - Tuna Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.

2. Stage

To make the dressing: Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper together in a medium bowl. Set aside.

3. Stage

Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.