Name: Roasted Garlic Dip
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Garlic, unpeeled - 3 heads; Olive oil - 1 tablespoon; Sour cream - ½ cup; Mayonnaise - ¼ cup; Green onions, chopped - 1; Red wine vinegar - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ¾ tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Garlic Dip

1. Garlic, unpeeled - 3 heads

2. Olive oil - 1 tablespoon

3. Sour cream - ½ cup

4. Mayonnaise - ¼ cup

5. Green onions, chopped - 1

6. Red wine vinegar - 1 tablespoon

7. Salt - ½ teaspoon

8. Ground black pepper - ¾ tablespoon

How to cook deliciously - Roasted Garlic Dip

1. Stage

Preheat an oven to 300 degrees F (150 degrees C).

2. Stage

Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.

3. Stage

Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.

4. Stage

Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.