Spicy Shrimp Ramen Noodles with Asparagus
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Ingredients for - Spicy Shrimp Ramen Noodles with Asparagus

1. Sesame oil, divided - 2 teaspoons
2. Medium shrimp, peeled and deveined - 8 ounces
3. Chopped carrot - ¼ cup
4. Button mushrooms, sliced - 4 ounces
5. Vegetable broth - 4 cups
6. Hoisin sauce - 1 tablespoon
7. Soy sauce - 1 tablespoon
8. Chile-garlic sauce (such as Sriracha®) - 2 teaspoons
9. Fresh asparagus, trimmed and chopped - 5
10. Instant ramen noodles, flavor packet discarded - 2 (3 ounce) packages
11. Green onions, chopped - 2

How to cook deliciously - Spicy Shrimp Ramen Noodles with Asparagus

1. Stage

Heat 1 teaspoon sesame oil in a large soup pot over medium heat; cook and stir shrimp until bright pink, about 5 minutes. Transfer shrimp to a plate.

2. Stage

Heat remaining 1 teaspoon sesame oil; cook and stir carrots and sliced mushrooms until they begin to soften, about 5 minutes. Pour in broth, hoisin, soy sauce, and chile-garlic sauce. Bring to a boil; boil 3 minutes.

3. Stage

Add asparagus and ramen noodles; boil 3 minutes. Turn off heat. Stir shrimp back into the pot; let stand 4 minutes.

4. Stage

Divide mixture between two bowls. Garnish with chopped green onions.