Name: Spicy Shrimp Ramen Noodles with Asparagus
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Sesame oil, divided - 2 teaspoons; Medium shrimp, peeled and deveined - 8 ounces; Chopped carrot - ¼ cup; Button mushrooms, sliced - 4 ounces; Vegetable broth - 4 cups; Hoisin sauce - 1 tablespoon; Soy sauce - 1 tablespoon; Chile-garlic sauce (such as Sriracha®) - 2 teaspoons; Fresh asparagus, trimmed and chopped - 5; Instant ramen noodles, flavor packet discarded - 2 (3 ounce) packages; Green onions, chopped - 2

Ingredients for - Spicy Shrimp Ramen Noodles with Asparagus

1. Sesame oil, divided 2 teaspoons

2. Medium shrimp, peeled and deveined 8 ounces

3. Chopped carrot ¼ cup

4. Button mushrooms, sliced 4 ounces

5. Vegetable broth 4 cups

6. Hoisin sauce 1 tablespoon

7. Soy sauce 1 tablespoon

8. Chile-garlic sauce (such as Sriracha®) 2 teaspoons

9. Fresh asparagus, trimmed and chopped 5

10. Instant ramen noodles, flavor packet discarded 2 (3 ounce) packages

11. Green onions, chopped 2

How to cook deliciously - Spicy Shrimp Ramen Noodles with Asparagus

1 . Stage

Heat 1 teaspoon sesame oil in a large soup pot over medium heat; cook and stir shrimp until bright pink, about 5 minutes. Transfer shrimp to a plate.

2 . Stage

Heat remaining 1 teaspoon sesame oil; cook and stir carrots and sliced mushrooms until they begin to soften, about 5 minutes. Pour in broth, hoisin, soy sauce, and chile-garlic sauce. Bring to a boil; boil 3 minutes.

3 . Stage

Add asparagus and ramen noodles; boil 3 minutes. Turn off heat. Stir shrimp back into the pot; let stand 4 minutes.

4 . Stage

Divide mixture between two bowls. Garnish with chopped green onions.