Hawaiian Roast Beef Sliders

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.

2 . Stage

Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.

3 . Stage

Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.

4 . Stage

Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.

5 . Stage

Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.

6 . Stage

Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.

7 . Stage

Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.