Sliders
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Sliders

1. 9 oz. ground beef -
2. Coarse salt and freshly ground pepper -
3. 1 tbsp. Clarified Butter -
4. 2 tbsp. canola oil -
5. 2 medium onions -
6. 3 mini brioche buns -
7. Pickle spears (optional) -

How to cook deliciously - Sliders

1. Stage

Season beef with salt and pepper. Form into three equal-size patties; set aside.

2. Stage

In a large skillet, heat butter over medium-high heat, add onions. Cook, stirring occasionally, until caramelized, about 10 minutes.

3. Stage

In a cast-iron skillet, heat oil over medium-high heat. Add beef patties and cook about 1 1/2 minutes for medium-rare.

4. Stage

Place patties between brioche halves; top with onions. Serve immediately with pickles, if desired.Looking for recipes like this one? Try our best meatball recipes, ground beef recipes, or meatloaf recipes.