Name: Grilled Pork Chops and Onions
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 lemons -; 3 medium red onions -; 2 large Vidalia onions -; 3 tbsp. extra-virgin olive oil -; 4 sprig fresh rosemary -; Coarse salt and freshly ground pepper -; 4 pork chops -; All-purpose flour -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Pork Chops and Onions

1. 4 lemons -

2. 3 medium red onions -

3. 2 large Vidalia onions -

4. 3 tbsp. extra-virgin olive oil -

5. 4 sprig fresh rosemary -

6. Coarse salt and freshly ground pepper -

7. 4 pork chops -

8. All-purpose flour -

How to cook deliciously - Grilled Pork Chops and Onions

1. Stage

Preheat grill to medium-high. Grill lemons, cut sides down, until marked, 5 minutes. Brush onions with oil, and grill, flipping once, until soft, about 5 minutes per side. Grill rosemary until fragrant, 20 seconds.

2. Stage

Remove rosemary leaves from sprigs, and toss with juice from 2 grilled lemons, onions, oil, salt, and pepper.

3. Stage

Season pork chops with salt and pepper, and coat with flour, shaking off excess. Grill chops on the hottest part of the grill, flipping once, until marked, 1 to 2 minutes per side. Move chops to edge of grill, and cover. Cook, flipping once, until a meat thermometer registers 145 degrees for medium, about 2 minutes per side. Transfer to a plate. Let stand, covered, 10 minutes. Serve with remaining lemons and onion mixture.