Ingredients for - Corn Yeast Rolls
How to cook deliciously - Corn Yeast Rolls
1 . Stage
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
2 . Stage
Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
3 . Stage
Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.
Recipe information
Servings per container:
8
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