Coconut Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
7
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Source:

Ingredients for - Coconut Rice

1. Basmati rice - 2 ½ cups
2. Coconut milk - 4 (10 ounce) cans
3. Salt - 1 pinch

How to cook deliciously - Coconut Rice

1. Stage

In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.

2. Stage

Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.