Name: Homemade Family Ketchup
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Tomatoes - 2 kg; Bulb onions - 4 PC.; Garlic - 16 clove; Salt - 2 tbsp; Curry - 2 Tsp; Chilli - 2 Tsp; Ginger root - 2 Tsp; Raisins - 8 Tsp; Sugar - 1,5 Art.; Vinegar - 1 Art.

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Homemade Family Ketchup

1. Tomatoes - 2 kg

2. Bulb onions - 4 PC.

3. Garlic - 16 clove

4. Salt - 2 tbsp

5. Curry - 2 Tsp

6. Chilli - 2 Tsp

7. Ginger root - 2 Tsp

8. Raisins - 8 Tsp

9. Sugar - 1,5 Art.

10. Vinegar - 1 Art.

How to cook deliciously - Homemade Family Ketchup

1. Stage

Tomatoes are washed and cut into quarters.

2. Stage

Place all the chopped tomatoes in a large saucepan.

3. Stage

Onion sliced into half rings.

4. Stage

Peeled garlic cloves also finely chop.

5. Stage

Add the onion and garlic to the pot with the tomatoes.

6. Stage

Add all the spices (curry, ginger, chili), raisins, salt, and vinegar to the vegetables. Cover the pot with a lid, put it on the stove, turn on low heat and stew our vegetable mixture for 30 minutes, stirring frequently.

1. Stage. Homemade Family Ketchup: Add all the spices (curry, ginger, chili), raisins, salt, and vinegar to the vegetables. Cover the pot with a lid, put it on the stove, turn on low heat and stew our vegetable mixture for 30 minutes, stirring frequently.

7. Stage

Let the mixture cool down enough.

8. Stage

Put the mixture in a blender and whip until smooth.

9. Stage

Now we need to strain the ketchup through a sieve to get rid of the tomato skin. Pour the sauce back into the pot, add the sugar and bring it to a boil.

1. Stage. Homemade Family Ketchup: Now we need to strain the ketchup through a sieve to get rid of the tomato skin. Pour the sauce back into the pot, add the sugar and bring it to a boil.

10. Stage

Cook for 40 minutes until thickened (without a lid!), stirring constantly. The juice from the tomatoes should evaporate. Pour hot ketchup into jars, turn them upside down and leave overnight. Bon appetit!