Ingredients for - Syrup Cherry
How to cook deliciously - Syrup Cherry
1 . Stage
Spread the pitted cherries on sterile jars. I got 5 cans of 250 grams each. Rearrange the cans in a pan with a covered bottom.
2 . Stage
I got about 50 ml from cherries. juice for this, I took the juice and 210 ml. water. Mix the liquid with sugar. Put on fire and bring to a boil to completely dissolve the sugar.
3 . Stage
Pour the cherries with the finished syrup. Cover the jars with lids and pour boiling water into the pan, sterilize the jars of cherry after boiling for 10 minutes.
4 . Stage
Roll up the cans and place the lid down under the blanket until it cools completely.
5 . Stage
Bon Appetit!!!
6 . Stage
The cherry in the syrup turns out to be very tasty, it completely retains its shape; this is perfect for decorating desserts, cakes or cocktails. Cooking is quite simple and fast; for cooking, use ripe, but not overripe cherries so that it does not burst.