Recipe information
Ingredients for - Mangonada Jell-O Shots
How to cook deliciously - Mangonada Jell-O Shots
1. Stage
Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.
2. Stage
Whisk vodka into cooled mango gelatin until combined.
3. Stage
Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.
