Name: Mangonada Jell-O Shots
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Water - ¼ cup; Unflavored gelatin - 2 (.25 ounce) packages; Mango puree - 2 cups; White sugar - ½ cup; Lemon juice - 1 tablespoon; Vodka - 1 cup; Chamoy sauce, or to taste - 1 teaspoon; Chile-lime seasoning (such as Tajin®), or as needed - 1 teaspoon

Ingredients for - Mangonada Jell-O Shots

1. Water ¼ cup

2. Unflavored gelatin 2 (.25 ounce) packages

3. Mango puree 2 cups

4. White sugar ½ cup

5. Lemon juice 1 tablespoon

6. Vodka 1 cup

7. Chamoy sauce, or to taste 1 teaspoon

8. Chile-lime seasoning (such as Tajin®), or as needed 1 teaspoon

How to cook deliciously - Mangonada Jell-O Shots

1 . Stage

Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.

2 . Stage

Whisk vodka into cooled mango gelatin until combined.

3 . Stage

Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.