Ingredients for - Summer Squash Casserole with Nuts

1. Summer squash, sliced 1 pound
2. Butter ¼ cup
3. Chopped green bell pepper ¼ cup
4. White sugar 1 tablespoon
5. Chopped onion ½ cup
6. Egg 1
7. Mayonnaise ½ cup
8. Salt and pepper to taste ½ cup
9. Shredded Cheddar cheese ½ cup
10. Pecans, chopped ½ cup
11. Bread crumbs ½ cup

How to cook deliciously - Summer Squash Casserole with Nuts

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of water to boil. Add squash, and cook until tender. Drain well.

3 . Stage

Place squash in a large mixing bowl. Add butter, reserving 1/2 tablespoon, to the squash and mash well. Mix bell pepper, sugar, onion, egg, mayonnaise, salt and pepper, cheese and nuts to the mixture. Transfer the mixture to a 1-quart casserole dish. Top with bread crumbs. Dot with the reserved butter.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.