Rhubarb Cherry Pie
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:
More details

Ingredients for - Rhubarb Cherry Pie

1. Chopped rhubarb - 2 cups
2. Cherry pie filling - 1 (21 ounce) can
3. White sugar - ¾ cup
4. Quick-cooking tapioca - 2 ½ teaspoons
5. Pastry for double-crust pie (9 inches) - 1 recipe
6. White sugar - 1 tablespoon

How to cook deliciously - Rhubarb Cherry Pie

1. Stage

Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.

2. Stage

Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.

3. Stage

Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.

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