Ingredients for - Rhubarb Cherry Pie
5.
Pastry for double-crust pie (9 inches) 1 recipe
How to cook deliciously - Rhubarb Cherry Pie
1 . Stage
Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
2 . Stage
Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
3 . Stage
Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
Recipe information
Servings per container:
8
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