Ingredients for - Cream of Mushroom Sauce

1. Condensed cream of mushroom soup 1 (10.5 ounce) can
2. Milk ¾ cup
3. Soy sauce 1 ½ tablespoons
4. Dried parsley 1 tablespoon
5. Ground black pepper 2 teaspoons
6. Italian seasoning 1 teaspoon
7. Chili powder 1 teaspoon
8. White sugar 1 teaspoon

How to cook deliciously - Cream of Mushroom Sauce

1 . Stage

Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth. Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.