Cream of Mushroom Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cream of Mushroom Sauce

1. Condensed cream of mushroom soup - 1 (10.5 ounce) can
2. Milk - ¾ cup
3. Soy sauce - 1 ½ tablespoons
4. Dried parsley - 1 tablespoon
5. Ground black pepper - 2 teaspoons
6. Italian seasoning - 1 teaspoon
7. Chili powder - 1 teaspoon
8. White sugar - 1 teaspoon

How to cook deliciously - Cream of Mushroom Sauce

1. Stage

Whisk condensed soup, milk, soy sauce, parsley, black pepper, Italian seasoning, chili powder, and sugar in a saucepan until smooth. Bring to a simmer over medium heat. Reduce heat to medium-low and cook for 15 minutes, stirring occasionally.