Ingredients for - Crushed Pineapple Sour Cream Pie

1. Pie crust, baked 1 (9 inch)
2. Crushed pineapple with juice 1 (8 ounce) can
3. Instant vanilla pudding mix 1 (3.5 ounce) package
4. White sugar 2 tablespoons
5. Sour cream 1 cup

How to cook deliciously - Crushed Pineapple Sour Cream Pie

1 . Stage

In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.

2 . Stage

Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.