Crushed Pineapple Sour Cream Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Crushed Pineapple Sour Cream Pie

1. Pie crust, baked - 1 (9 inch)
2. Crushed pineapple with juice - 1 (8 ounce) can
3. Instant vanilla pudding mix - 1 (3.5 ounce) package
4. White sugar - 2 tablespoons
5. Sour cream - 1 cup

How to cook deliciously - Crushed Pineapple Sour Cream Pie

1. Stage

In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.

2. Stage

Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.