Recipe information
Ingredients for - Easy Double-Crust Chicken Pot Pie
How to cook deliciously - Easy Double-Crust Chicken Pot Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix chicken, condensed soup, chicken stock, sour cream, pepper, onion powder, and garlic powder together in a bowl.
3. Stage
Place one pie crust in a 9-inch pie plate. Pour filling on top and cover with remaining crust. Crimp the edges to seal the top crust.
4. Stage
Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Cover the edges with foil if needed, to protect from browning.
