Ingredients for - Easy Double-Crust Chicken Pot Pie
How to cook deliciously - Easy Double-Crust Chicken Pot Pie
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Mix chicken, condensed soup, chicken stock, sour cream, pepper, onion powder, and garlic powder together in a bowl.
3 . Stage
Place one pie crust in a 9-inch pie plate. Pour filling on top and cover with remaining crust. Crimp the edges to seal the top crust.
4 . Stage
Bake in the preheated oven until crust is golden brown, 30 to 35 minutes. Cover the edges with foil if needed, to protect from browning.
Recipe information
Cooking:
15 min.
Servings per container:
8
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