Ingredients for - Panko Parmesan Salmon
How to cook deliciously - Panko Parmesan Salmon
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
2 . Stage
Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
3 . Stage
Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
4 . Stage
Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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