Ingredients for - Panko Parmesan Salmon

1. Salmon fillets 4 (4 ounce)
2. Fresh lemon juice 1 ½ tablespoons
3. Salt and ground black pepper to taste 1 ½ tablespoons
4. Panko bread crumbs ½ cup
5. Grated Parmesan cheese ¼ cup
6. Extra-virgin olive oil 1 tablespoon
7. Italian seasoning 1 teaspoon
8. Garlic powder ⅛ teaspoon

How to cook deliciously - Panko Parmesan Salmon

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.

2 . Stage

Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.

3 . Stage

Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.

4 . Stage

Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.