Panko Parmesan Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Panko Parmesan Salmon

1. Salmon fillets - 4 (4 ounce)
2. Fresh lemon juice - 1 ½ tablespoons
3. Salt and ground black pepper to taste - 1 ½ tablespoons
4. Panko bread crumbs - ½ cup
5. Grated Parmesan cheese - ¼ cup
6. Extra-virgin olive oil - 1 tablespoon
7. Italian seasoning - 1 teaspoon
8. Garlic powder - ⅛ teaspoon

How to cook deliciously - Panko Parmesan Salmon

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.

2. Stage

Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.

3. Stage

Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.

4. Stage

Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

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