Heirloom Tomato Salad with Mozzarella and Basil
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Heirloom Tomato Salad with Mozzarella and Basil

1. Balsamic Vinegar - ½ cup
2. Fresh basil leaves, chopped - 1 bunch
3. Extra-virgin olive oil - 1 ½ cups
4. Heirloom tomatoes, diced - 5
5. Mini fresh mozzarella balls, diced - 1 (8 ounce) container
6. Salt and ground black pepper to taste - 1 (8 ounce) container

How to cook deliciously - Heirloom Tomato Salad with Mozzarella and Basil

1. Stage

Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.

2. Stage

Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

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