Ingredients for - Insalata Tricolore
1.
Ripe beefsteak tomato, cut into 6 slices 1 large
2.
Ripe avocado, cut into 6 slices 1
3.
Ball of fresh mozzarella cheese, sliced 1 large
4.
Extra virgin olive oil, for drizzling 1 large
How to cook deliciously - Insalata Tricolore
1 . Stage
Arrange tomato slices on a serving platter. Lay 1 avocado slice on top of each tomato, and top with fresh mozzarella. Drizzle olive oil, then balsamic vinegar over the tops, and season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
2
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