Ingredients for - Chops in marinade
How to cook deliciously - Chops in marinade
1 . Stage
Heat butter and sunflower oil in a frying pan. Finely chop the green onion and garlic. Add to the oil and fry for a couple of minutes. Add salt and black pepper.
2 . Stage
Prepare the spices.
3 . Stage
Add spices to the onions. Stir to combine. Add the Balsamic and stir constantly to bring the mixture to a slightly thick consistency.
4 . Stage
Pour in the wine. Wait for the alcohol to evaporate, remove from the heat. Leave the marinade to cool completely!
5 . Stage
Cut the pork into chops. Lightly baste.
6 . Stage
Place the chops in a large bowl and pour the cold marinade over them. Leave the meat to marinate for at least 2 hours.
7 . Stage
Prepare the triple breading. Separately flour, separately eggs whipped with sour cream and separately breadcrumbs.
8 . Stage
Prepared meat (do not scrape off the spices), roll in flour, eggs, breadcrumbs.
9 . Stage
Fry in sunflower oil until crispy.