Chops in marinade

1. Stage

Heat butter and sunflower oil in a frying pan. Finely chop the green onion and garlic. Add to the oil and fry for a couple of minutes. Add salt and black pepper.

2. Stage

Prepare the spices.

3. Stage

Add spices to the onions. Stir to combine. Add the Balsamic and stir constantly to bring the mixture to a slightly thick consistency.

4. Stage

Pour in the wine. Wait for the alcohol to evaporate, remove from the heat. Leave the marinade to cool completely!

5. Stage

Cut the pork into chops. Lightly baste.

6. Stage

Place the chops in a large bowl and pour the cold marinade over them. Leave the meat to marinate for at least 2 hours.

7. Stage

Prepare the triple breading. Separately flour, separately eggs whipped with sour cream and separately breadcrumbs.

8. Stage

Prepared meat (do not scrape off the spices), roll in flour, eggs, breadcrumbs.

9. Stage

Fry in sunflower oil until crispy.