Name: One Skillet Cheesy Hamburger and Egg Noodle
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Egg noodles - 1 (8 ounce) package; Ground beef - 1 ½ pounds; Salt and ground black pepper to taste - 1 ½ pounds; Chicken broth - 1 (14.5 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Processed cheese (such as Velveeta®) - 4 ounces; Sour cream - ½ cup; Chopped fresh rosemary - ½ teaspoon; Chopped fresh thyme - ½ teaspoon

Ingredients for - One Skillet Cheesy Hamburger and Egg Noodle

1. Egg noodles 1 (8 ounce) package

2. Ground beef 1 ½ pounds

3. Salt and ground black pepper to taste 1 ½ pounds

4. Chicken broth 1 (14.5 ounce) can

5. Condensed cream of chicken soup 1 (10.5 ounce) can

6. Processed cheese (such as Velveeta®) 4 ounces

7. Sour cream ½ cup

8. Chopped fresh rosemary ½ teaspoon

9. Chopped fresh thyme ½ teaspoon

How to cook deliciously - One Skillet Cheesy Hamburger and Egg Noodle

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles in boiling water until tender yet firm to the bite, about 6 minutes. Drain.

2 . Stage

Heat a large nonstick skillet over medium heat. Add ground beef to the skillet; season with salt and pepper. Cook and stir beef until crumbly and browned, about 8 minutes. Use a slotted spoon to remove beef to a plate; leave drippings in the skillet.

3 . Stage

Reduce heat to medium-low. Add chicken broth, condensed soup, cheese, sour cream, rosemary, and thyme to drippings in the skillet. Cook and stir until well combined and cheese is melted, 5 to 7 minutes. Season with salt and pepper. Reduce heat to low. Stir in egg noodles and ground beef; cook until heated through and evenly mixed, 3 to 5 minutes.