Instant Pot Chicken Tacos
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Instant Pot Chicken Tacos

1. Chicken broth - ¼ cup
2. Picante sauce - 1 cup
3. Chopped green chilies - 1 (4 ounce) can
4. Lime juice - 2 tablespoons
5. Boneless, skinless chicken breasts - 1 ½ pounds
6. Chicken taco seasoning mix (such as McCormick®) - 1 (1 ounce) envelope

How to cook deliciously - Instant Pot Chicken Tacos

1. Stage

Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.

3. Stage

Shred chicken and return back to the pot for 3 minutes or until heated through.