Name: Instant Pot Chicken Tacos
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Chicken broth - ¼ cup; Picante sauce - 1 cup; Chopped green chilies - 1 (4 ounce) can; Lime juice - 2 tablespoons; Boneless, skinless chicken breasts - 1 ½ pounds; Chicken taco seasoning mix (such as McCormick®) - 1 (1 ounce) envelope

Ingredients for - Instant Pot Chicken Tacos

1. Chicken broth ¼ cup

2. Picante sauce 1 cup

3. Chopped green chilies 1 (4 ounce) can

4. Lime juice 2 tablespoons

5. Boneless, skinless chicken breasts 1 ½ pounds

6. Chicken taco seasoning mix (such as McCormick®) 1 (1 ounce) envelope

How to cook deliciously - Instant Pot Chicken Tacos

1 . Stage

Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot). Add chicken and sprinkle taco seasoning mix over the chicken. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the keep warm setting. Transfer chicken to a cutting board and let cool for 10 minutes.

3 . Stage

Shred chicken and return back to the pot for 3 minutes or until heated through.