Name: Grilled Bone-In Chicken Breast with Chimichurri
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Garlic - 5 cloves; Chopped fresh cilantro - 1 cup; Chopped fresh flat-leaf parsley - ½ cup; Chopped fresh oregano - 1 tablespoon; Salt - 1 teaspoon; Olive oil - ½ cup; Red wine vinegar - 2 tablespoons; Lime juice - 1 tablespoon; Bone-in chicken breast halves - 4 (6 ounce); Herb rub with salt - 1 tablespoon

Grilled Bone-In Chicken Breast with Chimichurri

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Bone-In Chicken Breast with Chimichurri

1. Garlic - 5 cloves

2. Chopped fresh cilantro - 1 cup

3. Chopped fresh flat-leaf parsley - ½ cup

4. Chopped fresh oregano - 1 tablespoon

5. Salt - 1 teaspoon

6. Olive oil - ½ cup

7. Red wine vinegar - 2 tablespoons

8. Lime juice - 1 tablespoon

9. Bone-in chicken breast halves - 4 (6 ounce)

10. Herb rub with salt - 1 tablespoon

How to cook deliciously - Grilled Bone-In Chicken Breast with Chimichurri

1. Stage

Place garlic in a food processor and pulse until finely chopped. Add cilantro, parsley, oregano, and salt; pulse until finely chopped. Drizzle in oil, vinegar, and lime juice slowly, while the blade is spinning. Process for about 1 minute. Cover with a lid and store chimichurri in the refrigerator until ready to use.

2. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3. Stage

Rub chicken breasts on all sides with herb rub.

4. Stage

Turn the middle burners to low on the preheated grill and place chicken, skin-side down, over those burners. Close the lid and cook for 5 minutes. Turn the middle burners off and flip chicken. Close lid and cook until no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5. Stage

Serve chicken with chimichurri.