Ingredients for - Vegan Tuna Salad
7.
Drained canned chickpeas (garbanzo beans) 1 cup
10.
Dried chopped onion ¼ cup
How to cook deliciously - Vegan Tuna Salad
1 . Stage
Blend olive oil and soy milk together in a blender until thickened. Add salt, sugar, and mustard; turn on blender and drizzle vinegar through the opening in the lid until mixture is smooth. Add chickpeas, pickles, celery, onion, and dill; blend until mixture is evenly chopped.
Recipe information
Cooking:
10 min.
Servings per container:
8
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