Recipe information
Ingredients for - Vegan Tuna Salad
7. Drained canned chickpeas (garbanzo beans) - 1 cup
10. Dried chopped onion - ¼ cup
How to cook deliciously - Vegan Tuna Salad
1. Stage
Blend olive oil and soy milk together in a blender until thickened. Add salt, sugar, and mustard; turn on blender and drizzle vinegar through the opening in the lid until mixture is smooth. Add chickpeas, pickles, celery, onion, and dill; blend until mixture is evenly chopped.
