Name: Olive Oil Orange Cornmeal Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar, divided - 1 ⅓ cups; Large eggs, beaten - 2; Olive oil - ½ cup; Orange juice - ½ cup; All-purpose flour - 1 ¼ cups; Finely ground yellow cornmeal - ½ cup; Zest from 1 orange - ½ cup; Baking powder - 2 teaspoons; Salt - 1 teaspoon

Ingredients for - Olive Oil Orange Cornmeal Cake

1. White sugar, divided 1 ⅓ cups

2. Large eggs, beaten 2

3. Olive oil ½ cup

4. Orange juice ½ cup

5. All-purpose flour 1 ¼ cups

6. Finely ground yellow cornmeal ½ cup

7. Zest from 1 orange ½ cup

8. Baking powder 2 teaspoons

9. Salt 1 teaspoon

How to cook deliciously - Olive Oil Orange Cornmeal Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Grease the bottom and sides of an 8-inch round cake pan; line with parchment paper. Grease top of paper.

3 . Stage

Beat 1 cup sugar, eggs, olive oil, and orange juice together in a large bowl until smooth; add flour, cornmeal, orange zest, baking powder, and salt. Use a whisk to lightly mix the wet and dry ingredients together. Pour the mixture into the prepared pan. Sprinkle remaining sugar over the top of the batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Cool cake in the pan for 20 minutes. Run a knife along the inside edge of the pan to loosen cake. Invert pan onto a plate to remove cake from pan. Use plate to again invert the cake onto a cooling rack to cool completely.