Tasty Table Lights

1 . Stage

Preheat oven to 350 degrees F.

2 . Stage

Knead the flour into the cookie dough until smooth.

3 . Stage

Roll the dough out to 1/4-inch thickness. By hand, or using a Christmas light cookie cutter, cut out shapes.

4 . Stage

With a spatula, gently transfer the cookies to a baking sheet. Using a drinking straw, press a hole at the top of each cookie.

5 . Stage

Bake for 15 minutes. Transfer to a wire rack and let cool completely.

6 . Stage

Separate different colors of M&M'S® Brand Chocolate Candies, and set aside.

7 . Stage

Spread vanilla frosting on top of each cookie. Arrange a solid color of M&M'S® Brand Chocolate candies on top of each cookie.

8 . Stage

Let the cookies dry for 30 minutes. Run licorice laces through each hole, connecting the cookies into one continuous strand.