Easy Swedish Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Swedish Pancakes

1. Eggs - 4
2. Milk - 2 cups
3. All-purpose flour - ½ cup
4. Sugar - 1 tablespoon
5. Salt - 1 pinch
6. Melted butter - 2 tablespoons

How to cook deliciously - Easy Swedish Pancakes

1. Stage

In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.

2. Stage

Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.