Name: Apple Pie Slices
Yield: 20
Ingredients: All-purpose flour - 2 ½ cups; White sugar - 2 tablespoons; Egg yolks - 2; Milk - ½ cup; Salt - ½ teaspoon; Shortening - 1 cup; Egg whites - 2; Apple - peeled, cored and sliced - 9; White sugar - ¾ cup; Ground cinnamon - ½ teaspoon; Confectioners' sugar - 1 ½ cups; Salt - 1 pinch; Vanilla extract - 1 teaspoon; Milk - 3 tablespoons

Ingredients for - Apple Pie Slices

1. All-purpose flour 2 ½ cups

2. White sugar 2 tablespoons

3. Egg yolks 2

4. Milk ½ cup

5. Salt ½ teaspoon

6. Shortening 1 cup

7. Egg whites 2

8. Apple - peeled, cored and sliced 9

9. White sugar ¾ cup

10. Ground cinnamon ½ teaspoon

11. Confectioners' sugar 1 ½ cups

12. Salt 1 pinch

13. Vanilla extract 1 teaspoon

14. Milk 3 tablespoons

How to cook deliciously - Apple Pie Slices

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2 . Stage

In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.

3 . Stage

On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.

4 . Stage

Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.