Apple Pie Slices
Recipe information
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Cooking:
-
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Servings per container:
20
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Source:

Ingredients for - Apple Pie Slices

1. All-purpose flour - 2 ½ cups
2. White sugar - 2 tablespoons
3. Egg yolks - 2
4. Milk - ½ cup
5. Salt - ½ teaspoon
6. Shortening - 1 cup
7. Egg whites - 2
8. Apple - peeled, cored and sliced - 9
9. White sugar - ¾ cup
10. Ground cinnamon - ½ teaspoon
11. Confectioners' sugar - 1 ½ cups
12. Salt - 1 pinch
13. Vanilla extract - 1 teaspoon
14. Milk - 3 tablespoons

How to cook deliciously - Apple Pie Slices

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. Stage

In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.

3. Stage

On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.

4. Stage

Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.