Name: Easy English Quiche Lorraine
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Frozen puff pastry, thawed - 1 sheet; Milk - 1 cup; Eggs - 3; Frozen chopped spinach, thawed and drained - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Shredded Swiss cheese - 1 cup; Chopped cooked ham - ¾ cup; Tomato, sliced (Optional) - 1 small

Ingredients for - Easy English Quiche Lorraine

1. Frozen puff pastry, thawed 1 sheet

2. Milk 1 cup

3. Eggs 3

4. Frozen chopped spinach, thawed and drained ¼ cup

5. Salt and ground black pepper to taste ¼ cup

6. Shredded Swiss cheese 1 cup

7. Chopped cooked ham ¾ cup

8. Tomato, sliced (Optional) 1 small

How to cook deliciously - Easy English Quiche Lorraine

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.

2 . Stage

Beat milk, eggs, spinach, salt, and pepper together in a bowl. Spread a thin layer of cheese onto the pastry crust in the baking dish; sprinkle ham over the top. Pour egg mixture over ham and sprinkle remaining cheese over the top. Arrange tomato slices over the cheese.

3 . Stage

Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is browned, about 30 minutes more.