Name: Perlovka for a good breakfast
Prep time: 9 h
Cook time: 9 h
Yield: 1
Ingredients: Perlovka - 350 gram; Milk - 900 gram; Dill - 100 gram; Mulberry - 45 gram; Cherry - 50 gram; Strawberry - 50 gram; Chocolate pasta - 25 gram; Mango - 100 gram; Peanut paste - 35 gram; Apricots - 120 gram; Halva Sunflower - 45 gram; Sesame paste - 20 gram; Peaches - 100 gram

Recipe information

Cooking:

9 hour

Servings per container:

Source:

More details

Ingredients for - Perlovka for a good breakfast

Ingredients for 4 bases

1. Perlovka 350 gram

2. Milk 900 gram

3. Dill 100 gram

Additives for the first batch

1. Mulberry 45 gram

2. Cherry 50 gram

3. Strawberry 50 gram

4. Chocolate pasta 25 gram

Additives for the second serving

1. Mango 100 gram

2. Peanut paste 35 gram

Additives for the third serving

1. Apricots 120 gram

2. Halva Sunflower 45 gram

Additives for the fourth serving

1. Sesame paste 20 gram

2. Peaches 100 gram

How to cook deliciously - Perlovka for a good breakfast

1. Stage

Rinse the pearl millet until clear (I had 5 times). Soak for 8-12 hours. After the time has passed, drain the water. Pour the groats with milk and cook on medium heat for about 40 minutes (until the milk disappears). Chop the greens and immediately after the porridge is ready, pour it into the pot, stir and cover for 5 minutes.

2. Stage

Reheat the first batch before serving. Wash the fruit and remove the tails and seeds. Place the fruit on the porridge. Add the chocolate paste. The heavenly delight is ready. Then I recommend stirring everything, then the paste will soften on the warm porridge and it will be very tasty.

1. Stage. Perlovka for a good breakfast: Reheat the first batch before serving. Wash the fruit and remove the tails and seeds. Place the fruit on the porridge. Add the chocolate paste. The heavenly delight is ready. Then I recommend stirring everything, then the paste will soften on the warm porridge and it will be very tasty.

3. Stage

Reheat a second portion before using. Slice the mango and place on a plate. Add the peanut paste. Next, the paste can be smoothed over the entire porridge. The tropical breakfast is ready.

1. Stage. Perlovka for a good breakfast: Reheat a second portion before using. Slice the mango and place on a plate. Add the peanut paste. Next, the paste can be smoothed over the entire porridge. The tropical breakfast is ready.

4. Stage

Reheat a third batch before using. Wash the apricots, remove the pips (I advise you not to throw them away, but break them up; there are delicious nuts inside) and cut them into pieces. Crush halva with your hands and sprinkle it over the porridge. Place apricots on top. Because of the heat, the halva will melt and it will be incredibly delicious.

1. Stage. Perlovka for a good breakfast: Reheat a third batch before using. Wash the apricots, remove the pips (I advise you not to throw them away, but break them up; there are delicious nuts inside) and cut them into pieces. Crush halva with your hands and sprinkle it over the porridge. Place apricots on top. Because of the heat, the halva will melt and it will be incredibly delicious.

5. Stage

Before using, heat a fourth serving. Wash the peach, remove the pit and slice it. Place in the middle of the tahini and arrange the peach around it. Here we go with the last option.

1. Stage. Perlovka for a good breakfast: Before using, heat a fourth serving. Wash the peach, remove the pit and slice it. Place in the middle of the tahini and arrange the peach around it. Here we go with the last option.

6. Stage

These combinations are very pleasant. The porridge is nutritious, healthy, and delicious. Portions are caloric, but all these calories are correct. Such morning porridge will help not to overeat the whole day, energized and positive. Bon appetit!