Name: Dilled Shrimp (Rejer)
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 2 quarts; Coarse salt - ¼ cup; White sugar - ⅓ cup; Dill - 5 sprigs; Medium shrimp, with shells - 2 pounds; Vegetable oil - 2 tablespoons; White wine vinegar - 1 tablespoon; Minced dill - 1 tablespoon; Salt - ¼ teaspoon; Pepper - ¼ teaspoon

Ingredients for - Dilled Shrimp (Rejer)

1. Water 2 quarts

2. Coarse salt ¼ cup

3. White sugar ⅓ cup

4. Dill 5 sprigs

5. Medium shrimp, with shells 2 pounds

6. Vegetable oil 2 tablespoons

7. White wine vinegar 1 tablespoon

8. Minced dill 1 tablespoon

9. Salt ¼ teaspoon

10. Pepper ¼ teaspoon

How to cook deliciously - Dilled Shrimp (Rejer)

1 . Stage

Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.

2 . Stage

Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.