Name: Loaded Chocolate Chip Skillet Cookie
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ½ cups; Rolled oats - ½ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; White sugar - 10 tablespoons; Butter, softened - ½ cup; Packed light brown sugar - ½ cup; Shortening - ¼ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Semisweet chocolate chips - 1 (12 ounce) bag; Chopped pecans - ½ cup

Ingredients for - Loaded Chocolate Chip Skillet Cookie

1. All-purpose flour 1 ½ cups

2. Rolled oats ½ cup

3. Baking soda 1 teaspoon

4. Ground cinnamon 1 teaspoon

5. Salt ½ teaspoon

6. White sugar 10 tablespoons

7. Butter, softened ½ cup

8. Packed light brown sugar ½ cup

9. Shortening ¼ cup

10. Eggs 2

11. Vanilla extract 1 teaspoon

12. Semisweet chocolate chips 1 (12 ounce) bag

13. Chopped pecans ½ cup

How to cook deliciously - Loaded Chocolate Chip Skillet Cookie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk flour, oats, baking soda, cinnamon, and salt together in a medium bowl.

3 . Stage

Cream white sugar, butter, brown sugar, and shortening in the bowl of a stand mixer until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, mixing after each addition until fully incorporated. Mix in vanilla extract. Gradually mix in dry ingredients until combined. Stir in chocolate chips and pecans.

4 . Stage

Transfer dough to a well seasoned 10-inch cast iron skillet. Press down with your fingers to distribute evenly over the bottom of the skillet.

5 . Stage

Bake in the preheated oven until top is firm to the touch and edges have started to pull away from the sides of the skillet, 35 to 40 minutes.

6 . Stage

Remove from the oven and let cool for about 15 to 20 minutes. Run a spatula around the edges, lifting the cookie slightly as you go around. Carefully invert cookie onto a cutting board and then invert again onto a serving platter.