Ingredients for - Southern Sweet Potato Pie

1. Sweet potatoes 3 large
2. Butter, softened ½ cup
3. Vanilla extract 1 tablespoon
4. Sugar, or more to taste 2 cups
5. Ground nutmeg ½ teaspoon
6. Eggs, beaten 4
7. Evaporated milk ¾ cup
8. Unbaked pie shells 2 (9 inch)

How to cook deliciously - Southern Sweet Potato Pie

1 . Stage

Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain and cool; peel and mash.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Combine sweet potatoes, butter, sugar, vanilla, and nutmeg in a large bowl. Whisk eggs and milk together in a small bowl; blend into sweet potato mixture. Pour filling into pie shells.

4 . Stage

Bake pies in the preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.