Mmm-Mmm Ice Cream Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Mmm-Mmm Ice Cream Cake

1. Butter, melted - ⅓ cup
2. Brown sugar - 1 cup
3. Sliced almonds - ½ cup
4. Sweetened flaked coconut - 1 cup
5. High-protein crisp rice and wheat cereal (such as Kellogg's® Special K®) - crushed - 1 cup
6. Vanilla ice cream, softened - ½ gallon
7. Chocolate chips - 1 (6 ounce) package
8. Light corn syrup - ¾ cup
9. Evaporated milk - ½ cup

How to cook deliciously - Mmm-Mmm Ice Cream Cake

1. Stage

Mix melted butter, brown sugar, almonds, coconut, and crushed cereal together in a bowl until thoroughly combined and crumbly. Press half the mixture into a 9x13-inch dish; reserve remaining mixture.

2. Stage

Smooth the ice cream in an even layer over the crust. Sprinkle top with remaining cereal mixture.

3. Stage

In a saucepan, combine the chocolate chips, corn syrup, and evaporated milk over low heat until the chocolate chips have melted; stir the mixture until combined and smooth. Heat to a bare simmer, and cook, stirring constantly, until the syrup has thickened, 5 to 10 minutes. Allow to cool for about 10 minutes, then drizzle syrup over the top of the cake. Freeze the cake until firm, at least 2 hours; remove about 15 minutes before serving.