Name: Mmm-Mmm Ice Cream Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, melted - ⅓ cup; Brown sugar - 1 cup; Sliced almonds - ½ cup; Sweetened flaked coconut - 1 cup; High-protein crisp rice and wheat cereal (such as Kellogg's® Special K®) - crushed - 1 cup; Vanilla ice cream, softened - ½ gallon; Chocolate chips - 1 (6 ounce) package; Light corn syrup - ¾ cup; Evaporated milk - ½ cup

Ingredients for - Mmm-Mmm Ice Cream Cake

1. Butter, melted ⅓ cup

2. Brown sugar 1 cup

3. Sliced almonds ½ cup

4. Sweetened flaked coconut 1 cup

5. High-protein crisp rice and wheat cereal (such as Kellogg's® Special K®) - crushed 1 cup

6. Vanilla ice cream, softened ½ gallon

7. Chocolate chips 1 (6 ounce) package

8. Light corn syrup ¾ cup

9. Evaporated milk ½ cup

How to cook deliciously - Mmm-Mmm Ice Cream Cake

1 . Stage

Mix melted butter, brown sugar, almonds, coconut, and crushed cereal together in a bowl until thoroughly combined and crumbly. Press half the mixture into a 9x13-inch dish; reserve remaining mixture.

2 . Stage

Smooth the ice cream in an even layer over the crust. Sprinkle top with remaining cereal mixture.

3 . Stage

In a saucepan, combine the chocolate chips, corn syrup, and evaporated milk over low heat until the chocolate chips have melted; stir the mixture until combined and smooth. Heat to a bare simmer, and cook, stirring constantly, until the syrup has thickened, 5 to 10 minutes. Allow to cool for about 10 minutes, then drizzle syrup over the top of the cake. Freeze the cake until firm, at least 2 hours; remove about 15 minutes before serving.