Ingredients for - Grampa's Coriander Turkey Sausage
How to cook deliciously - Grampa's Coriander Turkey Sausage
1 . Stage
In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
2 . Stage
The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.
Recipe information
Cooking:
5 min.
Servings per container:
4
Traditional Chili with Ground Turkey
Heat olive oil in a large skillet over medium-high hea...
Pasta with Roasted Butternut Squash and Sage
Preheat oven to 350 degrees F (175 degrees C). Coat a...
Homemade Sushi
Preheat the oven to 300 degrees F (150 degrees C). Bri...
Creamed Corn with Tomatoes
Heat oil in a large skillet over medium heat. Add onio...
Pinto Bean and Beef Stew
Place pinto beans into a pot and cover with several in...
Sizzling Sherry Shrimp with Garlic
Heat olive oil, garlic, red pepper flakes, and paprika...
Sole Oreganata
Preheat the oven to 375 degrees F (190 degrees C). Mix...
Glazed Meatloaf
Preheat the oven to 350 degrees F (175 degrees C). Sti...
Apple Chutney
Place apples, onion, ginger, vinegar, white sugar, bro...
Texas Glazed Pecans
Preheat an oven to 250 degrees F (120 degrees C). Line...
Hash Hoppel Poppel
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Chicken Salad
Put everything on a dish, mix, pour sauce and garnish...