Recipe information
Ingredients for - Grampa's Coriander Turkey Sausage
How to cook deliciously - Grampa's Coriander Turkey Sausage
1. Stage
In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
2. Stage
The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.
