Ingredients for - Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions
How to cook deliciously - Roasted Brussels Sprouts Pizza with Prosciutto and Brown Sugar-Balsamic Onions
1. Stage
Set pizza dough out to come to room temperature while other ingredients are prepared.
2. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
3. Stage
Toss Brussels sprouts with 1 tablespoon olive oil, and 1/2 teaspoon each salt and pepper. Arrange in a single layer on the prepared baking sheet.
4. Stage
Roast in the preheated oven until browned and tender, about 12 minutes. Remove from the oven. Increase heat to 450 degrees F (230 degrees C).
5. Stage
While the Brussels sprouts are roasting, heat 1 tablespoon oil in a medium skillet over medium heat. Cook onion in the hot oil, stirring often, until very soft and golden brown, about 15 minutes. Season with remaining 1/2 teaspoon each salt and pepper; cook for 2 minutes. Add balsamic vinegar and brown sugar and cook, stirring constantly, until slightly thickened and rich in color, about 2 more minutes. Remove from heat and set aside.
6. Stage
Form dough into a 14-inch wide circle. Brush remaining 1 tablespoon olive oil evenly over the dough. Arrange onions, Brussels sprouts, and prosciutto over top and sprinkle evenly with mozzarella and feta cheeses.
7. Stage
Bake in the preheated oven until crust is browned and a bit crispy and the cheeses are melted, 13 to 15 minutes.
8. Stage
Sprinkle with thyme and cut into 8 slices to serve.
