Ingredients for - Skillet Pepper and Garlic Pork Chops

1. Boneless center-cut pork chops 4 (1 1/2 inches thick)
2. Worcestershire sauce 4 tablespoons
3. Olive oil, divided 4 tablespoons
4. Garlic, crushed 2 cloves
5. Coarsely ground black pepper 2 tablespoons

How to cook deliciously - Skillet Pepper and Garlic Pork Chops

1 . Stage

Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.

2 . Stage

Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).