Mozzarella and Fresh Fig Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Mozzarella and Fresh Fig Salad

1. Buffalo mozzarella, thinly sliced - 1 (8 ounce) package
2. Olive oil - 2 tablespoons
3. Lemon, juiced - 1
4. Salt and freshly ground black pepper to taste - 1 pinch
5. Garlic, crushed - 1 clove
6. Small fresh black figs, halved lengthwise - 8
7. Fresh mint, finely chopped - 4 leaves

How to cook deliciously - Mozzarella and Fresh Fig Salad

1. Stage

Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.

2. Stage

Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.

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