Ingredients for - Mozzarella and Fresh Fig Salad
1.
Buffalo mozzarella, thinly sliced 1 (8 ounce) package
6.
Small fresh black figs, halved lengthwise 8
7.
Fresh mint, finely chopped 4 leaves
How to cook deliciously - Mozzarella and Fresh Fig Salad
1 . Stage
Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.
2 . Stage
Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.
Recipe information
Cooking:
10 min.
Servings per container:
4
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