Ingredients for - Spanish Sangria
1.
Shiraz red wine 1 (750 milliliter) bottle
7.
Orange, halved and sliced 1 medium
How to cook deliciously - Spanish Sangria
1 . Stage
Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.
2 . Stage
Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.
3 . Stage
Add ginger ale. Serve over a lot of ice.
Recipe information
Cooking:
10 min.
Servings per container:
9
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