Spanish Sangria
Recipe information
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Cooking:
10 min.
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Servings per container:
9
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Source:
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Ingredients for - Spanish Sangria

1. Shiraz red wine - 1 (750 milliliter) bottle
2. White sugar - ½ cup
3. Vodka - ½ cup
4. Gin - ½ cup
5. Rum - ½ cup
6. Tequila - ½ cup
7. Orange, halved and sliced - 1 medium
8. Lemon, juiced - 1 medium
9. Ginger ale - 1 liter

How to cook deliciously - Spanish Sangria

1. Stage

Mix wine with sugar in a bowl to dissolve. Add vodka, gin, rum, and tequila.

2. Stage

Cut orange and lemon in half, then into slices. Stir into sangria. Refrigerate for 8 hours, or overnight.

3. Stage

Add ginger ale. Serve over a lot of ice.

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