Name: Cheesecake Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - ¼ cup; Vanilla extract - ¼ teaspoon; Milk (Optional) - 1 tablespoon; Egg roll wrappers - 1 (16 ounce) package; Chocolate chips, or as needed - 1 cup; Vegetable oil for frying - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesecake Egg Rolls

1. Cream cheese, softened - 1 (8 ounce) package

2. White sugar - ¼ cup

3. Vanilla extract - ¼ teaspoon

4. Milk (Optional) - 1 tablespoon

5. Egg roll wrappers - 1 (16 ounce) package

6. Chocolate chips, or as needed - 1 cup

7. Vegetable oil for frying - 1 cup

How to cook deliciously - Cheesecake Egg Rolls

1. Stage

Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.

2. Stage

Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up, pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers, filling, and chocolate chips.

3. Stage

Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown, 1 to 2 minutes per side. Drain on paper towels.