Recipe information
Ingredients for - Asian Salad
How to cook deliciously - Asian Salad
1. Stage
Brown ramen noodles, almonds, and sesame seeds with melted butter in a medium skillet over low heat. Once browned, take off heat and cool.
2. Stage
Bring oil, sugar, and vinegar to a boil in a small saucepan for 1 minute. Cool. Add soy sauce.
3. Stage
Combine cabbage and green onions in a large bowl. Add noodle mixture and soy sauce mixture. Toss to coat and serve.
