Salad with melon and figs
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Salad with melon and figs

1. Lettuce - 1/2 beam
2. Figs - 6 PC.
3. Melon - 150 gram
4. Red onion - 1 PC.
5. Chees Feta - 50 gram
6. Vegetable oil - 3 tbsp
7. Honey - 1 Tsp
8. Mustard - 1 Tsp
9. Vinegar - 1 Tsp
10. Spice - 1/2 Tsp

How to cook deliciously - Salad with melon and figs

1. Stage

Wash and dry figs and lettuce. Finely chop the onion. Dice the melon and feta, slice the figs, and tear the lettuce with your hands.

1. Stage. Salad with melon and figs: Wash and dry figs and lettuce. Finely chop the onion. Dice the melon and feta, slice the figs, and tear the lettuce with your hands.

2. Stage

For the dressing, mix oil, honey, white wine vinegar, mustard, and a mixture of Provencal herbs.

1. Stage. Salad with melon and figs: For the dressing, mix oil, honey, white wine vinegar, mustard, and a mixture of Provencal herbs.

3. Stage

Serve the salad in portions, dressing immediately when serving.

1. Stage. Salad with melon and figs: Serve the salad in portions, dressing immediately when serving.