Shrimp Etouffe
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
6
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Source:
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Ingredients for - Shrimp Etouffe

1. Vegetable oil - 1/3 Art.
2. Flour - 1/4 Art.
3. Sweet green pepper - 1 PC.
4. Bulb onions - 1 PC.
5. Garlic - 2 clove
6. Petiole celery - 2 the stalk
7. Tomatoes - 2 PC.
8. Spicy sauce - 2 tbsp
9. Cayenne pepper - 1/3 Tsp
10. Seasoning for fish - 2 tbsp
11. Black pepper - 1/2 Tsp
12. Fish broth - 1 Art.
13. Cancer necks - 450 gram
14. Shrimp - 450 gram

How to cook deliciously - Shrimp Etouffe

1. Stage

Heat the oil in a pan over medium heat. Add flour and stir fry for 15 minutes.

1. Stage. Shrimp Etouffe: Heat the oil in a pan over medium heat. Add flour and stir fry for 15 minutes.

2. Stage

After the flour is browned, add the onions, garlic, celery and pepper into a diced pan. Fry for 5 minutes. Add chopped tomatoes, fish stock and seasoning. Reduce heat to low and simmer for about 20 minutes, stirring occasionally.

1. Stage. Shrimp Etouffe: After the flour is browned, add the onions, garlic, celery and pepper into a diced pan. Fry for 5 minutes. Add chopped tomatoes, fish stock and seasoning. Reduce heat to low and simmer for about 20 minutes, stirring occasionally.

3. Stage

Add the sauce and cayenne pepper and add crayfish and shrimp. Cook for about 10 minutes.

1. Stage. Shrimp Etouffe: Add the sauce and cayenne pepper and add crayfish and shrimp. Cook for about 10 minutes.

4. Stage

Bon Appetit!!!

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