Name: Quick Meatball Stroganoff
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - ½; Minced garlic - 2 teaspoons; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Milk - ½ cup; Worcestershire sauce - 1 tablespoon; Frozen beef meatballs, or more to taste - 15; Broad egg white noodles (such as No Yolks®) - 8 ounces; Sour cream - ¾ cup; Salt and ground black pepper to taste - ¾ cup

Ingredients for - Quick Meatball Stroganoff

1. Vegetable oil 1 tablespoon

2. Onion, chopped ½

3. Minced garlic 2 teaspoons

4. Condensed cream of mushroom soup 1 (10.5 ounce) can

5. Milk ½ cup

6. Worcestershire sauce 1 tablespoon

7. Frozen beef meatballs, or more to taste 15

8. Broad egg white noodles (such as No Yolks®) 8 ounces

9. Sour cream ¾ cup

10. Salt and ground black pepper to taste ¾ cup

How to cook deliciously - Quick Meatball Stroganoff

1 . Stage

Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.

2 . Stage

Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.

3 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.

4 . Stage

Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.