Recipe information
Ingredients for - Quick Meatball Stroganoff
7. Frozen beef meatballs, or more to taste - 15
8. Broad egg white noodles (such as No Yolks®) - 8 ounces
How to cook deliciously - Quick Meatball Stroganoff
1. Stage
Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook and stir until onion is almost soft, about 3 minutes.
2. Stage
Reduce heat to medium; stir in condensed soup, milk, and Worcestershire sauce. Add meatballs; reduce heat to low and simmer, covered, until tender, 35 to 40 minutes.
3. Stage
Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes; drain.
4. Stage
Add sour cream, salt, and pepper to meatballs in sauce. Cook until flavors combine, about 2 minutes. Serve meatballs over noodles.
