Name: Slow Cooker Texas Pulled Pork
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 1 teaspoon; Pork shoulder roast - 1 (4 pound); Barbeque sauce - 1 cup; Apple cider vinegar - ½ cup; Chicken broth - ½ cup; Light brown sugar - ¼ cup; Prepared yellow mustard - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Chili powder - 1 tablespoon; Onion, chopped - 1 extra large; Garlic, crushed - 2 large cloves; Dried thyme - 1 ½ teaspoons; Hamburger buns, split - 8; Butter, or as needed - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Texas Pulled Pork

1. Vegetable oil - 1 teaspoon

2. Pork shoulder roast - 1 (4 pound)

3. Barbeque sauce - 1 cup

4. Apple cider vinegar - ½ cup

5. Chicken broth - ½ cup

6. Light brown sugar - ¼ cup

7. Prepared yellow mustard - 1 tablespoon

8. Worcestershire sauce - 1 tablespoon

9. Chili powder - 1 tablespoon

10. Onion, chopped - 1 extra large

11. Garlic, crushed - 2 large cloves

12. Dried thyme - 1 ½ teaspoons

13. Hamburger buns, split - 8

14. Butter, or as needed - 2 tablespoons

How to cook deliciously - Slow Cooker Texas Pulled Pork

1. Stage

Pour vegetable oil into the bottom of a slow cooker. Place pork roast into the slow cooker; pour in barbeque sauce, vinegar, and chicken broth. Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours until pork shreds easily with a fork.

2. Stage

Remove pork from the slow cooker, and shred the meat using two forks. Return shredded pork to the slow cooker, and stir to combine with juices.

3. Stage

Spread the inside of both halves of hamburger buns with butter. Toast buns, butter-side down, in a skillet over medium heat until golden brown. Spoon pulled pork into toasted buns. psychedilemma