Name: Five Ingredient Pasta Toss
Prep time: 8 min
Cook time: 8 min
Yield: 4
Ingredients: Extra-virgin olive oil - ¼ cup; Garlic, crushed - 2 cloves; Farfalle (bow tie) pasta - 8 ounces; Seasoned small white beans, rinsed and drained - 1 (15 ounce) can; Fire-roasted diced tomatoes, with juice - 1 (14.5 ounce) can; Chopped fresh basil leaves, or amount to taste - ¼ cup

Recipe information

Cooking:

8 min.

Servings per container:

Source:

More details

Ingredients for - Five Ingredient Pasta Toss

1. Extra-virgin olive oil - ¼ cup

2. Garlic, crushed - 2 cloves

3. Farfalle (bow tie) pasta - 8 ounces

4. Seasoned small white beans, rinsed and drained - 1 (15 ounce) can

5. Fire-roasted diced tomatoes, with juice - 1 (14.5 ounce) can

6. Chopped fresh basil leaves, or amount to taste - ¼ cup

How to cook deliciously - Five Ingredient Pasta Toss

1. Stage

Combine the olive oil and garlic in a small bowl. Set aside.

2. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

3. Stage

Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.