Name: Instant Pot Broccolini and Potato Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Yukon Gold potatoes, cut into 16 pieces - 4 medium; Broccolini, stems trimmed - 1 bunch; Extra-virgin olive oil - ¼ cup; Fresh-squeezed lemon juice - 3 tablespoons; Minced garlic - 1 tablespoon; Minced fresh oregano - 1 teaspoon; Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Broccolini and Potato Salad

1. Yukon Gold potatoes, cut into 16 pieces - 4 medium

2. Broccolini, stems trimmed - 1 bunch

3. Extra-virgin olive oil - ¼ cup

4. Fresh-squeezed lemon juice - 3 tablespoons

5. Minced garlic - 1 tablespoon

6. Minced fresh oregano - 1 teaspoon

7. Salt - ¾ teaspoon

8. Ground black pepper - ½ teaspoon

How to cook deliciously - Instant Pot Broccolini and Potato Salad

1. Stage

Place a steamer basket into a multi-functional pressure cooker (such as Instant Pot). Add potatoes to the basket, then lay broccolini on top. Pour 1 1/2 cups water over the vegetables. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer broccolini and potatoes to a serving bowl and let cool.

3. Stage

Meanwhile, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper together in a small bowl. Pour dressing over broccolini and potatoes. Serve immediately or cover and refrigerate, removing from the refrigerator 1 hour before serving.