Name: Pear Bread II
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Vegetable oil - 1 cup; Granulated sugar - 2 cups; Eggs - 3; Pears - peeled, cored and chopped - 2 ½ cups; Chopped pecans - 1 cup; Vanilla extract - 2 teaspoons; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pear Bread II

1. Vegetable oil - 1 cup

2. Granulated sugar - 2 cups

3. Eggs - 3

4. Pears - peeled, cored and chopped - 2 ½ cups

5. Chopped pecans - 1 cup

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 3 cups

8. Baking soda - 1 teaspoon

9. Baking powder - 1 teaspoon

10. Salt - 1 teaspoon

11. Ground cinnamon - 1 teaspoon

12. Ground nutmeg - ½ teaspoon

How to cook deliciously - Pear Bread II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans.

2. Stage

In large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well. Pour batter into prepared loaf pans

3. Stage

Bake in preheated oven for 60 minutes, until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.