Recipe information
Ingredients for - Easy Chanterelle Mushrooms in Cream Sauce
3. Fresh wild chanterelle mushrooms, cleaned and quartered - 3 cups
9. Fresh ground black pepper, to taste - ½ teaspoon
How to cook deliciously - Easy Chanterelle Mushrooms in Cream Sauce
1. Stage
Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
2. Stage
Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
