Name: Easy Chanterelle Mushrooms in Cream Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Shallots, minced - 3; Fresh wild chanterelle mushrooms, cleaned and quartered - 3 cups; Heavy whipping cream - ½ cup; All-purpose flour - 1 ½ teaspoons; Cold water, or as needed - ½ teaspoon; Salt - ½ teaspoon; Herbes de Provence, or to taste - ½ teaspoon; Fresh ground black pepper, to taste - ½ teaspoon

Ingredients for - Easy Chanterelle Mushrooms in Cream Sauce

1. Butter 2 tablespoons

2. Shallots, minced 3

3. Fresh wild chanterelle mushrooms, cleaned and quartered 3 cups

4. Heavy whipping cream ½ cup

5. All-purpose flour 1 ½ teaspoons

6. Cold water, or as needed ½ teaspoon

7. Salt ½ teaspoon

8. Herbes de Provence, or to taste ½ teaspoon

9. Fresh ground black pepper, to taste ½ teaspoon

How to cook deliciously - Easy Chanterelle Mushrooms in Cream Sauce

1 . Stage

Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.

2 . Stage

Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.